Garden Gumbo

10 ingredients
4 steps

Ingredients

  • 8 tomatoes or 2 cans stewed tomatoes
  • 2 c. water
  • 3 to 4 sliced yellow squash
  • 1 large onion, chopped
  • 1 1/2 c. raw rice
  • 2 tsp. Italian spice
  • 2 tsp. garlic
  • salt and pepper to taste
  • 1/4 c. Parmesan cheese
  • more Parmesan cheese

Directions

  1. 1
    Peel and slice tomatoes into chunks.
  2. 2
    Combine all ingredients in a large saucepan.
  3. 3
    Bring to a boil, then simmer slowly for 30 minutes.
  4. 4
    Sprinkle with Parmesan before serving.

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