Garden Paella

Ingredients

• 1 large onion, chopped
• 2 tablespoons olive oil
• 1-1/2 cups uncooked long grain rice
• 3 garlic cloves, minced
• 2-1/2 cups vegetable broth
• 1-1/2 cups sliced carrots
• 1-1/2 cups frozen cut green beans, thawed
• 1 medium sweet red pepper, julienned
• 1 medium zucchini, quartered lengthwise and cut into 1/2-inch slices
• 1 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground turmeric
• 1/8 teaspoon paprika
• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
• 2 plum tomatoes, seeded and chopped
• 1 cup frozen peas, thawed
• 1 cup frozen corn, thawed