Garden Pasta
13 ingredients
6 steps
Ingredients
- 5 medium tomatoes, chopped
- 2 stalks celery, chopped
- 2 medium carrots, chopped
- 1 medium onion, chopped
- 6 to 8 green onions, chopped
- 1 packet Equal
- 1 tsp. basil
- 1/4 tsp. garlic powder
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. oregano
- 1 Tbsp. vegetable or salad oil
- 1 lb. spaghetti
Directions
-
1Put vegetables in pot and cover tightly.
-
2Cook over medium heat, stirring occasionally, for 10 minutes.
-
3Add seasonings. Recover and cook over medium-low heat for 5 minutes.
-
4Add the oil and simmer for 30 minutes or until the carrots are tender.
-
5Cook the spaghetti and drain.
-
6Toss spaghetti and sauce together.
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