Garden Pasta

13 ingredients
6 steps

Ingredients

  • 5 medium tomatoes, chopped
  • 2 stalks celery, chopped
  • 2 medium carrots, chopped
  • 1 medium onion, chopped
  • 6 to 8 green onions, chopped
  • 1 packet Equal
  • 1 tsp. basil
  • 1/4 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. oregano
  • 1 Tbsp. vegetable or salad oil
  • 1 lb. spaghetti

Directions

  1. 1
    Put vegetables in pot and cover tightly.
  2. 2
    Cook over medium heat, stirring occasionally, for 10 minutes.
  3. 3
    Add seasonings. Recover and cook over medium-low heat for 5 minutes.
  4. 4
    Add the oil and simmer for 30 minutes or until the carrots are tender.
  5. 5
    Cook the spaghetti and drain.
  6. 6
    Toss spaghetti and sauce together.

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