Tomatillo Salsa

Directions

1. 1
   Remove dry outer skin from the tomatillos.
2. 2
   Bring pot of water to boil; add tomatillos and serranos and blanch for 1 to 2 minutes.
3. 3
   Drain; then cool under running water.
4. 4
   Blot dry.
5. 5
   Combine tomatillos, chiles, onion, garlic, and cilantro in blender; process on slow speed until desired consistency is reached.
6. 6
   Add salt and pepper to taste.