Garden Patch Cake
17 ingredients
10 steps
Ingredients
- 1 cup vegetable oil
- 3 eggs
- 1-1/2 cup sugar
- 1 tsp. vanilla
- 2 cups flour
- 2 tsp. baking powder
- 1-1/2 tsp. cinnamon
- 1/4 tsp. salt
- 1 cup carrots, finely shredded
- 1 cup zucchini, finely shredded
- 1/2 cup beets, finely shredded
- 1-1/2 cup semi-sweet chocolate chips
- 6 oz. cream cheese, softened
- 1/2 cup butter
- margarine, softened
- 2 tsp. vanilla extract
- 4-1/2 cup powdered sugar
Directions
-
1In large bowl, beat oil, eggs, sugar and vanilla.
-
2Combine dry ingredients; add to egg mixture and mix well.
-
3Stir in vegetables.
-
4Add chocolate chips and mix well.
-
5Pour into a greased and floured 13x9-inch baking pan.
-
6Bake at 350F for 35-40 minutes or test done.
-
7Frosting: Beat cream cheese, butter and vanilla until light and fluffy.
-
8Gradually beat in powdered sugar until smooth.
-
9Spread over cooled cake.
-
10Store in the refrigerator.
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