Garden Pea Mixture

4 ingredients
4 steps

Ingredients

  • 1 can drained garden peas with little onions (Green Giant)
  • 1 can cream of mushroom soup
  • 1/4 stick melted oleo
  • Club, saltine or Ritz crackers

Directions

  1. 1
    Spray casserole dish with Pam.
  2. 2
    Spread peas and soup evenly in casserole.
  3. 3
    Crumble crackers in butter to absorb.
  4. 4
    Bake at 325° until brown.

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