Date Pinwheels

Directions

1. 1
   Cream butter; add sugars, vanilla and egg.
2. 2
   Beat until light. Add sifted dry ingredients and mix well.
3. 3
   Chill until firm enough to roll.
4. 4
   Half dough.
5. 5
   Roll each half on floured wax paper into a 12 x 9-inch rectangle.
6. 6
   Spread with filling; roll up tightly from end.
7. 7
   Wrap in paper; chill overnight.
8. 8
   Slice 1/8-inch thick.
9. 9
   Bake on lightly greased cookie sheets in 375° oven for about 10 minutes.