Garden Pizza

Name: Garden Pizza
Ingredients: 2 pkg. crescent rolls; 2 (8 oz.) pkg. cream cheese; 2/3 c. salad dressing; 1/2 tsp. seasoned salt; 1/2 tsp. garlic powder; 1/2 tsp. oregano; finely chopped broccoli, carrots, cauliflower, radishes, green pepper, red onion, ripe olives, tomatoes or whatever; 4 oz. Cheddar cheese; 4 oz. Mozzarella cheese

9 ingredients

7 steps

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
2/3 c. salad dressing
1/2 tsp. seasoned salt
1/2 tsp. garlic powder
1/2 tsp. oregano
finely chopped broccoli, carrots, cauliflower, radishes, green pepper, red onion, ripe olives, tomatoes or whatever
4 oz. Cheddar cheese
4 oz. Mozzarella cheese

Directions

1

Flatten the crescent rolls in a large jelly roll pan.
2

Bake at 350° for 10 minutes.
3

Mix the cream cheese with the salad dressing.
4

Mix with seasoned salt, garlic powder and oregano. Place mixture on cooled crust.
5

Top with whatever vegetables you desire.
6

Spread the cheese on top.
7

Refrigerate 2 hours ahead. Keeps 3 to 4 days in refrigerator.