Garden Pizza Appetizer

Name: Garden Pizza Appetizer
Ingredients: 2 (8 oz.) cans crescent dinner rolls; 1/3 c. mayonnaise; 2 tsp. minced onion; 2/3 c. chopped green onion; 1 c. shredded carrots; 2 (8 oz.) pkg. cream cheese, softened; 2 tsp. dill weed; 4 c. finely chopped raw vegetables (cauliflower, green pepper, celery, broccoli, etc.)

8 ingredients

7 steps

Ingredients

2 (8 oz.) cans crescent dinner rolls
1/3 c. mayonnaise
2 tsp. minced onion
2/3 c. chopped green onion
1 c. shredded carrots
2 (8 oz.) pkg. cream cheese, softened
2 tsp. dill weed
4 c. finely chopped raw vegetables (cauliflower, green pepper, celery, broccoli, etc.)

Directions

1

Spread crescent rolls to cover a cookie sheet, ungreased, pressing seams together.
2

Bake at 400° for 10 minutes; cool.
3

Blend cream cheese, mayonnaise, dill and minced onion until smooth. Spread on baked, cooled crust.
4

Mix together raw vegetables and sprinkle over cream cheese mixture.
5

Top with green onions and shredded carrots.
6

Lightly press into top.
7

Chill until served. Cut into squares.