Garden Rice

9 ingredients
3 steps

Ingredients

  • 1 c. finely chopped onion
  • 1 c. finely chopped carrots
  • 1/4 c. butter or margarine, melted
  • 2 c. uncooked rice
  • 1/4 tsp. white pepper
  • 1 c. finely chopped celery
  • 2 large garlic cloves, minced
  • 4 2/3 c. chicken broth
  • 3/4 tsp. salt

Directions

  1. 1
    Saute onion, celery, garlic and carrots in butter in a Dutch oven. Add broth and other ingredients.
  2. 2
    Cover and cook over low heat 45 minutes.
  3. 3
    Serves 12.

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