Garden Salad

Name: Garden Salad
Ingredients: 1 can tiny green peas; 1 can small white corn; 1 can field peas with snaps; 1/2 c. celery, diced; 1/2 c. green pepper, diced; 1/2 c. onion, diced; 1/2 c. oil; 1/2 c. vinegar; 1/4 c. sugar; black pepper to taste

10 ingredients

1 steps

Ingredients

1 can tiny green peas
1 can small white corn
1 can field peas with snaps
1/2 c. celery, diced
1/2 c. green pepper, diced
1/2 c. onion, diced
1/2 c. oil
1/2 c. vinegar
1/4 c. sugar
black pepper to taste

Directions

1

Drain all canned vegetables. Mix oil, vinegar, sugar and pepper. Pour over vegetables and mix well. Best if refrigerated overnight.

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