My Mothers Dressing

Name: My Mothers Dressing
Ingredients: 1 1/2 pints turkey broth see attached recipe; 20 oz dry weight cornbread stuffing/dressing; 3/4 cup finely chopped onion; 1/2 cup finely chopped celery; 1 salt; 1/4 tsp ground sage; 1 tbsp poultry seasoning; 2 large eggs; 2 large boiled eggs

9 ingredients

7 steps

Ingredients

1 1/2 pints turkey broth see attached recipe
20 oz dry weight cornbread stuffing/dressing
3/4 cup finely chopped onion
1/2 cup finely chopped celery
1 salt
1/4 tsp ground sage
1 tbsp poultry seasoning
2 large eggs
2 large boiled eggs

Directions

1

Boil your eggs and peel overnight
2

Preheat oven 350 Fahrenheit
3

Mix the turkey broth, dressing/stuffing, salt, poultry seasonings, chopped boiled eggs, sage, onions, celery.
4

Taste, adjust seasonings.
5

Now mix in the 2 eggs.
6

Put into 9x13 pan bake for 45 minutes let sit 10 minutes.
7

Serve hope you enjoy!