Garden Salsa

8 ingredients
4 steps

Ingredients

  • 2 1/2 qt. peeled ripe tomatoes
  • 1/2 c. chopped green peppers
  • 3 medium onions, chopped
  • 1 1/2 c. vinegar
  • 1/3 c. sugar (1/2 c. for sweeter)
  • 2 Tbsp. salt
  • 1 small can green chilies, chopped
  • 2 cloves garlic

Directions

  1. 1
    Combine all ingredients; heat gradually to boiling point. Simmer for at least 4 hours or to desired consistency.
  2. 2
    Pour into hot jars; process for 5 minutes in boiling water bath.
  3. 3
    Makes 2 1/2 pints.
  4. 4
    Serves 4.

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