Garden Sauce

5 ingredients
5 steps

Ingredients

  • 1/4 c. chopped green onion
  • 1 Tbsp. butter or margarine
  • 1 can Cheddar cheese soup
  • 1/2 c. sour cream
  • 1 tsp. lemon juice

Directions

  1. 1
    In saucepan, cook onion in butter until tender.
  2. 2
    Add remaining ingredients.
  3. 3
    Heat, stirring occasionally.
  4. 4
    Makes about 1 1/2 cups.
  5. 5
    Serve over cooked vegetables.

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