Garden Sauce
5 ingredients
5 steps
Ingredients
- 1/4 c. chopped green onion
- 1 Tbsp. butter or margarine
- 1 can Cheddar cheese soup
- 1/2 c. sour cream
- 1 tsp. lemon juice
Directions
-
1In saucepan, cook onion in butter until tender.
-
2Add remaining ingredients.
-
3Heat, stirring occasionally.
-
4Makes about 1 1/2 cups.
-
5Serve over cooked vegetables.
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