Garden Special

8 ingredients
5 steps

Ingredients

  • 1 qt. diced onions
  • 1 qt. diced celery
  • 1 qt. water or tomato juice
  • 1/2 tsp. black pepper
  • 4 to 6 qt. ripe tomatoes, peeled and quartered
  • 2 Tbsp. salt
  • 2 Tbsp. sugar
  • 6 peppers (bell, red or green)

Directions

  1. 1
    Prepare all ingredients before measuring.
  2. 2
    Cook onions, peppers and celery 20 minutes.
  3. 3
    Add tomatoes and seasonings. Bring to a boil.
  4. 4
    Put into hot pint jars.
  5. 5
    Process at 5 pounds for 10 minutes.

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