Three-Layer Chocolate Brownies

20 ingredients
11 steps

Ingredients

  • 1 cup quick-cooking oats
  • 12 cup light brown sugar, packed
  • 13 cup all-purpose flour
  • 14 teaspoon baking soda
  • 14 teaspoon salt
  • 14 cup unsalted butter, melted
  • 12 cup unsalted butter
  • 2 (1 ounce) semi-sweet chocolate baking squares
  • 1 cup granulated sugar
  • 2 eggs, beaten
  • 14 cup milk
  • 2 teaspoons vanilla extract
  • 23 cup all-purpose flour
  • 14 teaspoon baking soda
  • 14 teaspoon salt
  • 3 tablespoons unsalted butter, softened
  • 1 (1 ounce) unsweetened chocolate square, melted
  • 1 cup powdered sugar
  • 1 tablespoon milk
  • 34 teaspoon vanilla extract

Directions

  1. 1
    FOR THE CRUST ~ Preheat oven to 350 degrees F & grease a 9-inch square baking pan.
  2. 2
    In a small mixing bowl, combine oats, brown sugar, flour, baking soda, salt & butter, beating on low speed until blended.
  3. 3
    Press into the prepared baking pan & bake for 10 minutes.
  4. 4
    FOR THE FILLING ~ Meanwhile, in a saucepan, melt the butter & chocolate over low heat, stirring until smooth.
  5. 5
    Remove from heat & stir in the sugar, eggs, milk & vanilla.
  6. 6
    In another bowl, whisk together the flour, baking soda & salt.
  7. 7
    Gradually stir this flour mixture into the chocolate mixture until smooth, then pour it over the baked crust.
  8. 8
    Bake for 35 to 40 minutes or until the top springs back when lightly touched.
  9. 9
    Cool on a wire rack.
  10. 10
    FOR THE FROSTING ~ When brownies have cooled, in a bowl, combine all 5 frosting ingredients, beating until smooth.
  11. 11
    Frost the brownies, then let set for 20 to 30 minutes, before cutting into bars.

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