Garden spinach omelette

Directions

1. 1
   Wash shred and blanch spinach leaves in boiling water
2. 2
   Beat eggs and add the spinach leaves once drained
3. 3
   Add cubes of cheese and salt if you are using it.
4. 4
   Heat oil in a non adherent pan.
5. 5
   Add egg mixture.
6. 6
   Cook
7. 7
   Fold over slowly so that omelette doesn't fall apart
8. 8
   When all the eggs are cooked through and a bit golden outside ready to enjoy with whatever you choose, salad, pickles...