Garbanzo Beans (Chole)

Name: Garbanzo Beans (Chole)
Ingredients: 1 (16 ounce) can garbanzo beans; 1 tablespoon ghee or 1 tablespoon oil; 1 onion, roughly diced; 1 teaspoon ginger, grated; 1 teaspoon garlic, minced; 1/2 cup tomatoes, diced; 1 teaspoon cumin powder; 1 teaspoon turmeric; 1 teaspoon coriander powder; 1 teaspoon chili powder; 1 teaspoon garam masala; garnish; coriander leaves; lemon slice

14 ingredients

8 steps

Ingredients

1 (16 ounce) can garbanzo beans
1 tablespoon ghee or 1 tablespoon oil
1 onion, roughly diced
1 teaspoon ginger, grated
1 teaspoon garlic, minced
1/2 cup tomatoes, diced
1 teaspoon cumin powder
1 teaspoon turmeric
1 teaspoon coriander powder
1 teaspoon chili powder
1 teaspoon garam masala
garnish
coriander leaves
lemon slice

Directions

1

Saute onions, add garlic and ginger in ghee.
2

Fry for about 5 minutes.
3

Add tomatoes, and cumin, coriander, turmeric and chili powders, and salt to taste.
4

Cook for another 5 minutes.
5

Add garbanzo beans, boil for a few minutes.
6

Add garam masala, let mixture simmer.
7

Remove from stove.
8

Serve garnished with coriander leaves and lemon slices.