Garden Stuffing

9 ingredients
6 steps

Ingredients

  • 4 to 6 Tbsp. butter
  • 1 c. chopped onion
  • 3 c. sliced celery
  • 1 lb. mushrooms, chopped
  • liver, chopped (optional)
  • 4 c. bread cubes
  • 2 c. apples, peeled and chopped
  • 1/2 tsp. sage
  • salt and pepper

Directions

  1. 1
    Heat butter.
  2. 2
    Saute onion and celery.
  3. 3
    Brown liver and mushrooms.
  4. 4
    Toast bread cubes in skillet.
  5. 5
    Mix all ingredients in a bowl.
  6. 6
    Add apple and seasonings.

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