Harvard Beets

Directions

1. 1
   Drain the beets, saving 1/4 cup of the liquid.
2. 2
   In a 1-quart saucepan, stir together the cornstarch and sugar.
3. 3
   Gradually stir in the beet juice and vinegar, keeping smooth.
4. 4
   Cook over medium heat, stirring constantly, until thickened.
5. 5
   Add the beets and heat gently.
6. 6
   Makes 4 to 5 servings.