Garden Vegetable Combo

9 ingredients
5 steps

Ingredients

  • 4 small zucchini, sliced
  • 1 small onion, chopped
  • 1 medium green pepper, chopped
  • 2 tablespoons butter or 2 tablespoons margarine, melted
  • 1 1/2 cups fresh corn
  • 1 large tomatoes, coarsely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    Saute first 3 ingredients in butter in a skillet.
  2. 2
    Cover, reduce heat to medium, and cook 3 minutes.
  3. 3
    Stir in corn and tomato; cover and cook an additional 5 minutes or until vegetables are crisp-tender.
  4. 4
    Add salt and pepper, tossing gently.
  5. 5
    Sprinkle with cheese, and serve immediately.

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