Plum Torte

9 ingredients
7 steps

Ingredients

  • 1/2 Cup Unsalted Butter
  • 1 Cup Granulated Sugar
  • 1 Cup Sifted Unbleached Flour
  • 1 Tsp baking powder
  • 1 Pinch of Salt
  • 2 Eggs
  • 12 Purple Plums, halved and pitted
  • Lemon Juice
  • 1 Tbs Cinnamon and sugar

Directions

  1. 1
    - cream butter and sugar
  2. 2
    - add flour, baking powder, salt, eggs, beat well
  3. 3
    - spoon into 9 inch pan
  4. 4
    - place the plum halves, skin side up, on top of batter
  5. 5
    - sprinkle plums with sugar and lemon juice
  6. 6
    - sprinkle cinnamon
  7. 7
    - bake 350, 1 hour or until done

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