Garden Vegetable Cornbread

11 ingredients
2 steps

Ingredients

  • 1 cup yellow cornmeal
  • 3/4 cup whole wheat flour
  • 2-1/2 teaspoons baking powder
  • 2 teaspoons minced fresh chives
  • 3/4 teaspoon salt
  • 2 large eggs, room temperature
  • 1 cup 2% milk
  • 2 tablespoons honey
  • 3/4 cup shredded carrots (about 1-1/2 carrots)
  • 1/4 cup finely chopped sweet red pepper
  • 1/4 cup finely chopped fresh poblano pepper, seeded

Directions

  1. 1
    Preheat oven to 400°. Whisk together the first 5 ingredients. In another bowl, whisk eggs, milk and honey until blended. Add to cornmeal mixture; stir just until moistened. Fold in carrots and peppers.
  2. 2
    Transfer to a greased 8-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Serve warm.

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