Garden Vegetable Cornbread

11 ingredients
2 steps

Ingredients

  • 1 cup yellow cornmeal
  • 3/4 cup whole wheat flour
  • 2-1/2 teaspoons baking powder
  • 2 teaspoons minced fresh chives
  • 3/4 teaspoon salt
  • 2 large eggs, room temperature
  • 1 cup 2% milk
  • 2 tablespoons honey
  • 3/4 cup shredded carrots (about 1-1/2 carrots)
  • 1/4 cup finely chopped sweet red pepper
  • 1/4 cup finely chopped fresh poblano pepper, seeded

Directions

  1. 1
    Preheat oven to 400°. Whisk together the first 5 ingredients. In another bowl, whisk eggs, milk and honey until blended. Add to cornmeal mixture; stir just until moistened. Fold in carrots and peppers.
  2. 2
    Transfer to a greased 8-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Serve warm.

Products Matching These Ingredients

Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1
Tuna Salad Wheat sandwich

Tuna Salad Wheat sandwich

market twenty 4 seven

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Yellow mustard

E NOVA 3

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Pesto Chicken Primavera

8 ingredients

Sticky Bbq Chicken Wings

6 ingredients

Vanilla And Almond Frosting

10 ingredients

Ham And Cheese Strata

11 ingredients

Crunchy Oat Apricot Bars

7 ingredients

Ricotta Balls

4 ingredients

Chicken With Blueberry Sauce

7 ingredients

Guava Lime Coolers

6 ingredients

Paula Wolfert'S Hummus

8 ingredients

Swedish Pancakes

14 ingredients

"Cinnabon" French Toast

7 ingredients

Championship Cookies

11 ingredients