Chocolate Coated Spoons

Directions

1. 1
   Combine chocolate baking bar, whipping cream and Amaretto in a 1-cup glass measuring cup.
2. 2
   Microwave on medium (50% power) for 1 minute, stirring at 30 seconds until melted and smooth.
3. 3
   Dip spoons in melted chocolate so that the bowl of spoon is coated completely.
4. 4
   Allow the excess to drip off.
5. 5
   Place on wax paper; chill for at least 15 minutes in freezer to allow to set.
6. 6
   Drizzle chilled spoons with melted vanilla-flavored candy coating to decorate, if desired.
7. 7
   To use, stir into coffee or hot chocolate until melted.
8. 8
   Makes about 20 spoons.
9. 9
   They are pretty if wrapped in colored plastic wrap and tied with a pretty bow.
10. 10
    If you don't have a micr o-wave, I think that this could be done stove top on low heat and just watch that the chocolate doesn't burn.
11. 11
    Jan