Garden Veggies

9 ingredients
6 steps

Ingredients

  • 1 small to medium yellow squash
  • 1 small to medium zucchini
  • 1 green pepper
  • 1 large onion
  • 1 large tomato
  • 1/4 stick oleo
  • salt and pepper
  • Italian seasoning
  • grated cheese

Directions

  1. 1
    Slice squash thin; cut pepper in strips.
  2. 2
    Slice onion thin. Melt oleo; saute first 4 ingredients until tender.
  3. 3
    While these are cooking, cut up tomato.
  4. 4
    When squash is done, put in tomato and let heat from veggies warm them.
  5. 5
    Sprinkle with grated cheese, salt, pepper and Italian seasoning.
  6. 6
    Serve immediately.

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