Garden Veggies
9 ingredients
6 steps
Ingredients
- 1 small to medium yellow squash
- 1 small to medium zucchini
- 1 green pepper
- 1 large onion
- 1 large tomato
- 1/4 stick oleo
- salt and pepper
- Italian seasoning
- grated cheese
Directions
-
1Slice squash thin; cut pepper in strips.
-
2Slice onion thin. Melt oleo; saute first 4 ingredients until tender.
-
3While these are cooking, cut up tomato.
-
4When squash is done, put in tomato and let heat from veggies warm them.
-
5Sprinkle with grated cheese, salt, pepper and Italian seasoning.
-
6Serve immediately.
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