Winter Salsa II

5 ingredients
2 steps

Ingredients

  • 1 (14 1/2 ounce) can diced tomatoes
  • 3 chipotle chiles in adobo (with 1 T. sauce)
  • 12 cup onion
  • 12 teaspoon dried oregano (Mexican if you can find it)
  • salt

Directions

  1. 1
    Into a blender it all goes and process/pulse for 1 min-you want a few chunks.
  2. 2
    Pour into a saucepan and simmer for 15 min to reduce a bit.

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