Winter Salsa II
5 ingredients
2 steps
Ingredients
- 1 (14 1/2 ounce) can diced tomatoes
- 3 chipotle chiles in adobo (with 1 T. sauce)
- 12 cup onion
- 12 teaspoon dried oregano (Mexican if you can find it)
- salt
Directions
-
1Into a blender it all goes and process/pulse for 1 min-you want a few chunks.
-
2Pour into a saucepan and simmer for 15 min to reduce a bit.
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