Old Fashioned Cornmeal Pie

Directions

1. 1
   In large bowl, cream the butter and sugar.
2. 2
   Beat in eggs, one at a time.
3. 3
   Add corn syrup, milk and vanilla.
4. 4
   Mix well.
5. 5
   Fold in cornmeal and flour.
6. 6
   Pour into pastry shells.
7. 7
   Bake for 25 minutes in a 350° oven.
8. 8
   Reduce heat to 300°.
9. 9
   Bake 20 minutes longer or until pie tests done.