Garfield'S Lasagna

9 ingredients
15 steps

Ingredients

  • 1 lb. ground beef
  • 1 (15 1/2 oz.) jar spaghetti sauce
  • 2 eggs
  • 1 1/2 c. cottage cheese
  • 1/4 c. Parmesan cheese
  • 6 oz. (1 1/2 c.) shredded Mozzarella cheese
  • 1 tsp. oregano or Italian seasoning
  • 9 lasagna noodles
  • 3/4 c. hot water

Directions

  1. 1
    Wash hands!
  2. 2
    Brown beef, drain grease.
  3. 3
    This is done with adult help.
  4. 4
    Mix spaghetti sauce into ground beef.
  5. 5
    Beat eggs.
  6. 6
    Add cottage cheese, Parmesan cheese and 1 cup shredded cheese to eggs. Add oregano or Italian seasoning.
  7. 7
    Mix well.
  8. 8
    Place 3 uncooked lasagna noodles in a 12 x 7 x 2-inch baking dish.
  9. 9
    Measure 1 1/3 cups meat mixture and spread over noodles.
  10. 10
    Spread 1/2 of egg-cheese mixture over meat mixture.
  11. 11
    Repeat noodles, meat, then egg-cheese mixture.
  12. 12
    Top with 3 more uncooked noodles and remaining meat mixture.
  13. 13
    Pour the hot water around all 4 edges of dish. Cover with foil.
  14. 14
    Bake at 350° for 1 1/4 hours.
  15. 15
    Sprinkle remaining Mozzarella cheese on top and cool 10 minutes before serving.

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