Garfield'S Lasagna
9 ingredients
15 steps
Ingredients
- 1 lb. ground beef
- 1 (15 1/2 oz.) jar spaghetti sauce
- 2 eggs
- 1 1/2 c. cottage cheese
- 1/4 c. Parmesan cheese
- 6 oz. (1 1/2 c.) shredded Mozzarella cheese
- 1 tsp. oregano or Italian seasoning
- 9 lasagna noodles
- 3/4 c. hot water
Directions
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1Wash hands!
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2Brown beef, drain grease.
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3This is done with adult help.
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4Mix spaghetti sauce into ground beef.
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5Beat eggs.
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6Add cottage cheese, Parmesan cheese and 1 cup shredded cheese to eggs. Add oregano or Italian seasoning.
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7Mix well.
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8Place 3 uncooked lasagna noodles in a 12 x 7 x 2-inch baking dish.
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9Measure 1 1/3 cups meat mixture and spread over noodles.
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10Spread 1/2 of egg-cheese mixture over meat mixture.
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11Repeat noodles, meat, then egg-cheese mixture.
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12Top with 3 more uncooked noodles and remaining meat mixture.
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13Pour the hot water around all 4 edges of dish. Cover with foil.
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14Bake at 350° for 1 1/4 hours.
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15Sprinkle remaining Mozzarella cheese on top and cool 10 minutes before serving.
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