Chocolate Cookie Cupcakes

Name: Chocolate Cookie Cupcakes
Ingredients: 1 package white cake mix (regular size); 1-1/4 cups water; 1/4 cup canola oil; 3 large egg whites; 1 cup Oreo cookie crumbs; 1 can (16 ounces) vanilla frosting; Additional Oreo cookie crumbs

7 ingredients

2 steps

Ingredients

1 package white cake mix (regular size)
1-1/4 cups water
1/4 cup canola oil
3 large egg whites
1 cup Oreo cookie crumbs
1 can (16 ounces) vanilla frosting
Additional Oreo cookie crumbs

Directions

1

In a large bowl, combine the cake mix, water, oil and egg whites; beat on low speed for 30 seconds. Beat on high for 2 minutes. Gently fold in cookie crumbs. Fill paper-lined muffin cups two-thirds full.
2

Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost cupcakes; sprinkle with additional cookie crumbs.