Garithes Yiouvetsi

Name: Garithes Yiouvetsi
Ingredients: 4 tablespoons extra virgin olive oil; 1 medium onion, finely chopped; 3/4 cup chopped green onion; 2 cloves garlic, crushed; 2 cups chopped, peeled tomatoes; 1/2 cup dry white wine; 1/4 cup chopped fresh parsley; 1 tablespoon chopped fresh oregano; salt and pepper to taste; 2 pounds large uncooked shrimp, peeled; 4 ounces crumbled feta cheese

11 ingredients

4 steps

Ingredients

4 tablespoons extra virgin olive oil
1 medium onion, finely chopped
3/4 cup chopped green onion
2 cloves garlic, crushed
2 cups chopped, peeled tomatoes
1/2 cup dry white wine
1/4 cup chopped fresh parsley
1 tablespoon chopped fresh oregano
salt and pepper to taste
2 pounds large uncooked shrimp, peeled
4 ounces crumbled feta cheese

Directions

1

Heat oil in a skillet over medium heat. Saute onion in oil until transparent. Stir in green onions and garlic; cook, stirring frequently, for 2 more minutes. Stir in tomatoes, wine, most of the parsley, oregano, and salt and pepper to taste. Cover, and simmer gently for 30 minutes.
2

Preheat oven to 500 degrees F (260 degrees C).
3

Spread half the sauce on the bottom of a large oven dish. Arrange shrimp evenly over sauce, and pour the remaining sauce on top. Sprinkle with feta cheese.
4

Cook in preheated oven for 10 to 15 minutes, until shrimp are pink and the feta is melted and lightly browned. Sprinkle with remaining parsley, and serve immediately.