Garlic Aioli

Directions

1. 1
   In the bowl of a food processor, fitted with a metal blade, combine the egg, mustard, garlic and lemon juice.
2. 2
   Season with salt and pepper.
3. 3
   With the machine running, add the oil in a steady stream until the mixture is pale in color and thick.
4. 4
   Remove from the processor and refrigerate for 1 hour.
5. 5
   *RAW EGG WARNING
6. 6
   Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness.
7. 7
   To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.