Pineapple Stuff (Bread Pudding)

5 ingredients
5 steps

Ingredients

  • 1 (20 ounce) can unsweetened crushed canned pineapple
  • 4 eggs
  • 14 cup sugar
  • 3 tablespoons butter
  • 4 -5 slices white bread, torn into pieces

Directions

  1. 1
    With mixer combined eggs and sugar.
  2. 2
    Stir in softened butter and pineapple (not drained).
  3. 3
    Stir in bread pieces until mushy.
  4. 4
    Place in greased casserole.
  5. 5
    Bake uncovered for 1 hour at 350F May be made the night before and kept covered in the refrigerator.

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