Garlic Ancho Chile Jam

Directions

1. 1
   Preheat oven to 400F.
2. 2
   Cut off and discard tops of garlic heads to expose cloves and rub each head with 1/2 tablespoon oil.
3. 3
   Wrap heads together in foil and bake in middle of oven until tender, about 45 minutes.
4. 4
   Cool to warm.
5. 5
   While garlic is roasting, toast chiles in a dry heavy skillet over moderate heat, turning, until fragrant, about 1 minute.
6. 6
   Soak chiles in hot water until softened, about 20 minutes, then drain.
7. 7
   Squeeze garlic from skins into a food processor and puree with chiles, vinegar, honey, remaining 2 tablespoons oil, and salt to taste.
8. 8
   Force puree through a sieve into a bowl.
9. 9
   Available at Latino markets and Kitchen/Market (888-468-4433).