Garlic Basil Mashed Potatoes

Name: Garlic Basil Mashed Potatoes
Ingredients: 2 pounds potatoes, scrubbed and chopped; 2 tablespoons butter; 2 ounces cream cheese; 1/3 cup sour cream; 2 teaspoons dried basil; 1/2 teaspoon garlic powder; salt and ground black pepper to taste

7 ingredients

2 steps

Ingredients

2 pounds potatoes, scrubbed and chopped
2 tablespoons butter
2 ounces cream cheese
1/3 cup sour cream
2 teaspoons dried basil
1/2 teaspoon garlic powder
salt and ground black pepper to taste

Directions

1

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.
2

Place drained potatoes, butter, cream cheese, sour cream, dried basil, and garlic powder in a large bowl. Mix well with an electric mixer on medium speed. Season to taste with salt and pepper.