Garlic Basil Shrimp

Directions

1. 1
   Heat the oil in a large heavy skillet over moderately high heat until hot but not smoking.
2. 2
   Add shrimp and saute , turning over once, until just cooked through, about 2 minutes.
3. 3
   Transfer with a slotted spoon to a large bowl.
4. 4
   Add garlic and red pepper flakes to the oil remaining in skillet and cook until fragrant, 30 seconds.
5. 5
   Add wine and cook over high heat, stirring occasionally, for 3 minutes.
6. 6
   Stir in basil and tomatoes and season the sauce with salt and freshly ground black pepper, to taste.
7. 7
   Return the shrimp to pan and cook just until heated through.