Turkey Chili

Name: Turkey Chili
Ingredients: 1 1/2 teaspoons olive oil; 1 lb ground turkey; 1 leek, chopped; 2 cups water; 1 (28 ounce) can canned crushed tomatoes; 1 (16 ounce) can canned chili beans; 1 tablespoon garlic, minced; 2 tablespoons chili powder; 1/2 teaspoon paprika; 1/2 teaspoon dried oregano; 1/2 teaspoon ground cayenne pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper

14 ingredients

2 steps

Ingredients

1 1/2 teaspoons olive oil
1 lb ground turkey
1 leek, chopped
2 cups water
1 (28 ounce) can canned crushed tomatoes
1 (16 ounce) can canned chili beans
1 tablespoon garlic, minced
2 tablespoons chili powder
1/2 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon ground cayenne pepper
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Directions

1

Heat the oil in a large pot over medium heat. Place turkey in the pot, and cook until evenly brown. Stir in leeks, and cook until tender.
2

Pour water into the pot. Mix in tomatoes, chili beans, and garlic. Season chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper. Bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.