Garlic Beef

Name: Garlic Beef
Ingredients: 1 teaspoon oil; 1 lb rump steak, sliced finely; 2 garlic cloves, crushed; 6 ounces sugar snap peas; 6 spring onions, -cut into 3cm lengths; 2 teaspoons vegemite; 1 tablespoon water; 1 tablespoon plum sauce; 12 bunch silver beet, roughly chopped; rice or noodles, to serve

10 ingredients

5 steps

Ingredients

1 teaspoon oil
1 lb rump steak, sliced finely
2 garlic cloves, crushed
6 ounces sugar snap peas
6 spring onions, -cut into 3cm lengths
2 teaspoons vegemite
1 tablespoon water
1 tablespoon plum sauce
12 bunch silver beet, roughly chopped
rice or noodles, to serve

Directions

1

HEAT a frying pan or wok, add the oil, and cook the steak and garlic in small amounts until beef is just browned.
2

ADD sugar peas, spring onions and stir in combined Vegemite, water and plum sauce.
3

Stir fry for 4-5 minutes or until vegetables are tender.
4

Add silverbeet, tossing gently until just cooked.
5

SERVE immediately with rice or noodles.