Garlic Bread

Name: Garlic Bread
Ingredients: 2 garlic cloves, minced; 2 teaspoons olive oil; 2 tablespoons fresh parsley, chopped; 2 tablespoons fresh thyme, chopped or 2 teaspoons dried thyme; 2 teaspoons fresh marjoram, chopped or 14 teaspoon dried marjoram; 12 teaspoon paprika; 2 tablespoons grated parmesan cheese; 2 small Italian bread or 2 small French bread

8 ingredients

12 steps

Ingredients

2 garlic cloves, minced
2 teaspoons olive oil
2 tablespoons fresh parsley, chopped
2 tablespoons fresh thyme, chopped or 2 teaspoons dried thyme
2 teaspoons fresh marjoram, chopped or 14 teaspoon dried marjoram
12 teaspoon paprika
2 tablespoons grated parmesan cheese
2 small Italian bread or 2 small French bread

Directions

1

Preheat oven 350 degrees.
2

In a small bowl, combine garlic and oil; mix well.
3

In another small bowl, combine parsley, thyme, marjoram, and paprika.
4

Add parmesan.
5

Mix well.
6

Cut each loaf crosswise into diagonal slices, without cutting all the way through.
7

Brush cut sides of slices with garlic oil.
8

SPrinkle herb mizture between slices.
9

Wrap each loaf in foil; place on a baking sheet.
10

Bake until heated through, about 10 to 15 minutes.
11

Unwrap the loaves and place them on a breadboard or in a basket.
12

Serve immediately.