Garlic Bread
7 ingredients
3 steps
Ingredients
- Olive Oil, 1 Head of Garlic, minced, 1 teaspoon of dried Thyme
- 1 cup EVOO
- 1 head Fresh Garlic, peeled and finely minced
- 1 teaspoon Dried Thyme( rounded )
- French Bread, Shreded Combination Mozzerilla/ Provalone Cheese
- 1 lrg. loaf French Bread
- 1 pkg. Comb. Mozzerella/Provalone ( Sargentos)
Directions
-
1Add the Oil, Minced Garlic and the teaspoon of dried Thyme to a small saute pan. Simmer for 5 to ten minutes until the Garlic is fragrant and just starting to lightly brown. Remove from the heat and now this is Garlic Oil.
-
2Pre Heat Oven to 350 degrees. Cut the Bread on a bias and position to a baking sheet. single layer. Place the pan in the oven and bake for about 4-5 minutes. Test several pieces for just a slightly CRISP touch. Remove the pan from the oven and turn over each slice and the return pan to the oven for about 3 minutes. Remove the pan from the oven
-
3Paint ,generously each slice with the prepared Garlic oil. Place a small handful of the shred ed Cheeses on each piece and the pace the pan under the Broiler for about 1 + minutes to melt the cheese. Watch carefully so that the bread does not burn
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