Garlic Bread

Name: Garlic Bread
Ingredients: 1 (14 oz.) loaf Italian; bread, halved lengthwise; 1 stick (1/4 lb.) unsalted butter; 8 garlic cloves, finely chopped; Salt and pepper; 1/2 teaspoon dried oregano; 1/4 cup freshly grated Parmesan

7 ingredients

3 steps

Ingredients

1 (14 oz.) loaf Italian
bread, halved lengthwise
1 stick (1/4 lb.) unsalted butter
8 garlic cloves, finely chopped
Salt and pepper
1/2 teaspoon dried oregano
1/4 cup freshly grated Parmesan

Directions

1

Preheat oven to 500°F. Line a large, rimmed baking sheet with foil. Arrange bread, cut side up, on baking sheet.
2

Melt butter in a small pan over medium heat. Add garlic, salt, pepper and oregano; cook, stirring once or twice, until garlic is fragrant, 1 to 2 minutes.
3

Use a pastry brush to spread garlic butter evenly over bread. Sprinkle evenly with cheese. Bake until bread is golden, 8 to 10 minutes. Cut loaf halves into thick slices and serve.

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