Garlic Bread(Microwave)
5 ingredients
5 steps
Ingredients
- 1 (16 oz.) loaf French, Italian or sourdough bread
- 1/2 c. butter, softened
- 2 cloves garlic, minced
- 1/2 c. grated Parmesan cheese
- parsley flakes
Directions
-
1Cut loaf in 1-inch thick slices without cutting through bottom crust.
-
2In a small bowl, blend butter and garlic.
-
3Spread on bread slices; then sprinkle with cheese and parsley flakes.
-
4Place loaf on a paper towel-lined microproof plate.
-
5Use Cook cycle and cook 2 to 3 minutes or until heated through.
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