Garlic Bread(Microwave)

5 ingredients
5 steps

Ingredients

  • 1 (16 oz.) loaf French, Italian or sourdough bread
  • 1/2 c. butter, softened
  • 2 cloves garlic, minced
  • 1/2 c. grated Parmesan cheese
  • parsley flakes

Directions

  1. 1
    Cut loaf in 1-inch thick slices without cutting through bottom crust.
  2. 2
    In a small bowl, blend butter and garlic.
  3. 3
    Spread on bread slices; then sprinkle with cheese and parsley flakes.
  4. 4
    Place loaf on a paper towel-lined microproof plate.
  5. 5
    Use Cook cycle and cook 2 to 3 minutes or until heated through.

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