Garlic Bread Pasta

Name: Garlic Bread Pasta
Ingredients: 5-13 ounces, weight Pasta (I Used Penne); 2-18 ounces, weight Butter, Divided; 6 cloves Garlic, Minced; 1 ounces, weight Breadcrumbs (around 1 Slice Of Bread); 1 teaspoon Dried Thyme; 1 Tablespoon Grated Parmesan; 2 Tablespoons Grated Cheddar (optional)

7 ingredients

6 steps

Ingredients

5-13 ounces, weight Pasta (I Used Penne)
2-18 ounces, weight Butter, Divided
6 cloves Garlic, Minced
1 ounces, weight Breadcrumbs (around 1 Slice Of Bread)
1 teaspoon Dried Thyme
1 Tablespoon Grated Parmesan
2 Tablespoons Grated Cheddar (optional)

Directions

1

Boil the pasta according to the instructions on the packet.
2

Meanwhile, heat 40 grams of the butter (scant 3 tablespoons, approximately) in a frying pan, and once it has melted, add the garlic, breadcrumbs and thyme.
3

Over medium heat, stir continually until the breadcrummbs are brown and crispy.
4

(Note: it does not take long for the breadcrumbs to go from soggy to crispy, so dont take your eyes off them!)
5

Once the pasta is cooked, drain it and stir in the remaining butter and the parmesan.
6

Serve topped with the crispy garlic breadcrumbs, and a little grated cheddar if desired.