Great Hollow Fish Chowder

Name: Great Hollow Fish Chowder
Ingredients: 2 onions, finely chopped; 1/4 c. butter; 4 peeled and diced potatoes; 2 c. boiling water or fish stock; 3 c. light cream; 2 leeks (white part only), finely chopped; salt and pepper to taste; 1 lb. mixed cod and flounder; 1/2 c. grated cheese

9 ingredients

5 steps

Ingredients

2 onions, finely chopped
1/4 c. butter
4 peeled and diced potatoes
2 c. boiling water or fish stock
3 c. light cream
2 leeks (white part only), finely chopped
salt and pepper to taste
1 lb. mixed cod and flounder
1/2 c. grated cheese

Directions

1

Saute onions and leeks in butter until soft.
2

Add potatoes, salt, pepper and water or fish stock; bring to a boil.
3

Layer on top of vegetables.
4

Reduce heat and simmer, covered, for 30 minutes.
5

Add light cream and warm, but do not allow to boil. Correct seasonings to taste.