Garlic Broccoli
7 ingredients
6 steps
Ingredients
- 4 cloves garlic, peeled
- 1 1/2 teaspoons salt
- 1 bunch broccoli, cut into florets
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1/2 cup grated Parmesan cheese, or to taste
Directions
-
1Place garlic in a mortar dish or on a cutting board, and sprinkle with salt.
-
2Mash with a pestle, or use the flat side of a knife to mash garlic and salt into a paste.
-
3Transfer to a medium bowl, and stir in olive oil, vinegar, and mustard.
-
4Add the broccoli, and stir to coat.
-
5Chill for 3 hours to marinate, stirring occasionally.
-
6Sprinkle with Parmesan cheese before serving.
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