Garlic Broccoli Salad
7 ingredients
6 steps
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- 1 tablespoon butter
- 2 tablespoons grape juice
- 3 cups broccoli florets, broken
- 34 cup feta cheese, cubed
- fresh ground black pepper, to taste
Directions
-
1Heat oil in a wok.
-
2Add garlic and saute on low heat until the raw smell is gone.
-
3Add butter and grape juice.
-
4Stir-cook the broccoli quickly until crisp-tender.
-
5Transfer to a serving dish.
-
6Add cheese and pepper and serve.
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