Garlic Broccoli Salad

7 ingredients
6 steps

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon butter
  • 2 tablespoons grape juice
  • 3 cups broccoli florets, broken
  • 34 cup feta cheese, cubed
  • fresh ground black pepper, to taste

Directions

  1. 1
    Heat oil in a wok.
  2. 2
    Add garlic and saute on low heat until the raw smell is gone.
  3. 3
    Add butter and grape juice.
  4. 4
    Stir-cook the broccoli quickly until crisp-tender.
  5. 5
    Transfer to a serving dish.
  6. 6
    Add cheese and pepper and serve.

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