Garlic Broth

9 ingredients
8 steps

Ingredients

  • 2 heads garlic seperated
  • 1 each bay leaves crumbled
  • 6 cups water
  • 1/2 cup parsley leaves fresh, chopped
  • 1/2 teaspoon sage
  • 1/2 teaspoon curry powder
  • 1 pinch saffron threads
  • 1 large onions peeled, quartered
  • 2 each celery stalks cut to thirds

Directions

  1. 1
    Wrap garlic and bay leaf in a cheesecloth.
  2. 2
    Place with all other ingredients in a soup pot.
  3. 3
    Cover and bring to a boil.
  4. 4
    Lower heat and simmer for 25 minutes.
  5. 5
    Remove from heat and let cool slightly.
  6. 6
    Remove garlic and bay leaf.
  7. 7
    Puree the broth and vegetables in a blender.
  8. 8
    Season to taste andf desired and serve.

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