Garlic Broth

Directions

1. 1
   Place 1 cup water in large pot over high heat.
2. 2
   Add garlic, onion, and leeks.
3. 3
   Bring to boil.
4. 4
   Cover then reduce heat to low and simmer 10 minutes.
5. 5
   Add remaining water, celery, potatoe, parsley, thyme, carrots, bay leaf, and peppercorns.
6. 6
   Bring to boil, reduce heat.
7. 7
   Simmer 1 hour.
8. 8
   Strain stock, pressing as much liquid from vegetables as possible.
9. 9
   Season with salt to taste.
10. 10
    Cool.
11. 11
    Refrigerate up to 1 week or freeze up to 3 months.