Squash Pickles

Directions

1. 1
   Combine squash, onion and salt.
2. 2
   Let stand for two
3. 3
   hours and drain.
4. 4
   May let stand overnight.
5. 5
   Combine vinegar, sugar, seeds and peppers.
6. 6
   Bring to a hard boil.
7. 7
   Add squash and onion.
8. 8
   Bring to a boil.
9. 9
   Pack in hot sterile jars and seal.