Garlic Broth

Directions

1. 1
   Cut the garlic cloves in half lengthwise and, if necessary, remove the green germ growing through the center.
2. 2
   In a medium saucepan, heat the oil over low heat.
3. 3
   Stir in the garlic cloves and cook, stirring often, until the outside of the garlic is translucent and cloves are soft, about 20 minutes.
4. 4
   Don't let the garlic brown.
5. 5
   Pour in 9 cups (2.25 liters) water.
6. 6
   Bring to a boil.
7. 7
   Lower the heat and simmer, uncovered, for 40 minutes.
8. 8
   The garlic will be very tender.
9. 9
   To eat the broth on its own, season with salt and pepper to taste; or use as a stock.