Garlic Bubble

Directions

1. 1
   Thaw and soften dough.
2. 2
   Blend remaining ingredients.
3. 3
   Cut off pieces of dough the size of walnuts.
4. 4
   Dip into butter mixture. Place pieces into greased loaf pan until all dough is used.
5. 5
   Cover with cloth until the dough is double in size.
6. 6
   Bake at 375° for 30 minutes.
7. 7
   Brush with butter.